The Pantry at Delancey Crab Dinner

Oysters on the half shell with apple mignonette
Pork belly confit with smoked salt
Johnnycakes with maple braised greens
Tomato-fennel soup with blue cheese toast

Boiled whole crabs
Roasted potatoes with sea salt
Melted butter, salsa verde and spicy aioli for dipping

Butter lettuce salad with radishes and chives

Lemon mousse trifle
Almond cake, toasted meringue and brittle

have you been to a family dinner at The Pantry at Delancey in Seattle?  this is where i have taken all the cooking classes i've talked about over the last six months.  chad took the pie ninja class because i was working here at the shop but then i got to take a french dinner making class, a moroccan street food class, a southern pies making class, and a candy making class. 
fun stuff, let me tell ya!
that's chad and i at the new england crab feast dinner a few weeks ago.  we didn't know anyone there but it didn't matter.  we had a fun time meeting people and stuffing ourselves!  plus there is a wine pairing with every course and they do not skimp, let me tell ya that too! wowza!

if this looks like you kind of thing, check it out.  the classes sell out really fast and so do the dinners so i highly recommend getting on their mailing list and finding them on facebook.
i cant wait for them to list more family style dinners!

getting hungry,